By
1987, Sarasota was ready for an ethnic food invasion, and just in
time, Chutney's opened on Hillview Drive,
offering Sarasota great adventures in Middle Eastern and Indian food.
Husband-and-wife
team Ash Shukla and Denise May provide the ultimate personal touch, taking turns
cooking and serving and greeting. They know most of their regular clientele by
name, and dining in the small but casually appealing restaurant is a lot like
visiting friends.
The
menu is diverse, covering all the well-known Indian and Middle Eastern
favorites—Chicken Korma, Lamb Vindaloo, and a signature dish of incredible spicy
red beans served over a sweet potato mash (a sweet/ hot ecstasy of flavor).
Though Chutney's most surprising menu item is a dessert (one of the most
authentic bread puddings with whiskey sauce this side of New Orleans), the
original 1987 entree of Chicken Masala remains their most popular dish.